Responsibly produced, carefully sourced, simply served.

We serve a daily changing taster menu of up to six courses. Our menus reflect the seasons and the ingredients we have foraged and sourced locally.

Lunch

2 courses - £32

3 courses - £43

4 courses - £56

5 courses - £68

6 courses - £78

Dinner

4 courses - £56

5 courses - £68

6 courses - £78

Hours

Lunch is served from 12pm with last orders at 2pm. 

Dinner is served from 6pm. We can sometimes feed you earlier- please call to discuss.

We strongly advise booking as we hate turning people away! 

If you would like to come at other times please do ask and we will do our best to accommodate you.

 

We require a non-refundable deposit for parties of 6 or more of £15 per head.

Much of our greenery comes from our wonderful garden run by Sarah's mum, Lesley, who also looks after our flock of chickens - with the help of 12 year old Archie and 8 year old Eadie.

We make all our own bread each morning using  organic flours. 

Some of our suppliers;

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