this title to be replaced Our Restaurant Seafood Platter Jamie's quails eggs Sound of Mull scallops Salad from our garden grown by Lesley

Welcome to the Whitehouse Restaurant


We have had some wonderful ingredients so far this season: stags liver from Morvern, vast lobsters from Oban and delicious goose and duck eggs from Lochaline.  We have had a cracking 2014 so far. We have been awarded a TripAdvisor Certificate of Excellence for 2014 which is thanks to everyone who has reviewed us. It really does make the most massive difference to us.   You are the reason we are here! 

Gift Vouchers

We are very happy to arrange Gift Vouchers for you.They do make a lovely present and are easy to organise. If you would like one please email

A reminder that if you are staying locally and would like to buy some ready meals please contact us as we have a selection for sale in the Ardtornish Estate Office Information Centre (01967421288).

We were finalists in the Scottish Restaurant of the Year Awards for 2013 and 2012.  In 2012 we won The Highlands and Islands Restaurant of the Year.  The Judges said  The judges had an incredibly difficult task choosing between the remarkable shortlisted establishments and many hours were spent deliberating.  However, it was the Whitehouse Restaurant’s value for money and its use of creatively combined flavours to produce beautifully presented dishes using locally sourced produce, which edged it into first place.  With an emphasis on local fish, shellfish and game, the Whitehouse Restaurant is an oasis of great food and warm hospitality on the Morvern peninsula.

Delicious, freshly cooked, locally sourced produce

Our Plat de Jour (2 courses from about £18.95 or 3 courses for about £21.95) is  served between noon and 2 pm.   A sample menu is: Loch Spelve mussels in Heather ale, Oban smoked haddock and cornichons and for pudding Scottish berries and raspberry sorbet with a dash of whisky.  

 Do please look on tripadvisor for recent reviews.

Booking strongly advised 01967 421777

Scotland the Best logo Scottish Restaurant Awards logo Slow Food logo Good Food Guide logo

Our Blog

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Scottish Field Article July…

We have uploaded the Scottish Field's article about Mike and our sourcing policy.  If you would like to read it please go to Reviews…

Posted: 17th September 2014
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