 Michelin Guide 2007 'Remote setting and a welcoming feel, endorsed by hands on owners. Two lovely cosy wood lined dining rooms, where the ethos of seasonal and local cooking shines through.'
The Rough Guide to Scotland 2006 *The best reason to stop here (Lochaline), however, is to eat at the superb Whitehouse Restaurant.....*
One of Hugh Fearnly-Whittingstalls Top five Seafood Restaurants (The Observer July 2006)
"One of the best, and most remote, restaurants in the country" (The Independent on Sunday - January 2005)
Also featured in BBC Radio Four's 'The Food Programme' Listen again at:-
http://www.bbc.co.uk/radio4/factual/foodprogramme_20041219.shtml
Please note that we will open on 31st March 2007 and are now taking bookings
Open from Easter to New Year's Day, Lochaline's Whitehouse Restaurant specialises in giant prawns harvested nightly from Loch Aline; venison; organic beef and lamb from local estates and Isle of Mull mussels.
You might wonder why we (Sarah and Jane) opened a restaurant in such an out of the way place as Lochaline. Well, there were a number of reasons - one being that we both enjoy our food! But perhaps the most important reason was because we wanted to show what wonderful food there is in Lochaber and the surrounding areas.
It is not always easy to find the freshest and best local products. A great deal of the shellfish harvested in Ardnamurchan and Mull is shipped directly to Europe. It can be difficult to buy scallops, prawns and local meats even in Fort William and Oban (both over an hour away from Lochaline - and a ferry ride). Over the past four years we have built up relationships with many small-scale producers who supply us. These producers are extremely important to us. Helen Mackay from Ulva Farm on Mull supplies us with her fantastic lamb and beef. The Wilsons, also on Mull, supply us with their mussels. Our huge prawns are caught for us on an almost daily basis by a local diver and fisherman. George, weather and tides permitting. We believe in paying a fair price for such wonderful local food.
Vegetables are a challenge because there is such a short growing season and supplies are limited. This year Lesley (Sarah’s Mum) has planted a bigger vegetable garden behind the restaurant. As well as growing a wide range of salad and herbs for us, she is also growing a variety of different produce including legumes, beetroot and potatoes.
Scottish Artisan cheeses come from Sgriob Ruadh Dairy and farm on the Isle of Mull Wild venison and venison products come from Jan Jacob Baak at Great Glen Game in Spean Bridge.
We source our wines from a number of suppliers including the organic suppliers Vintage Roots. We are constantly developing our list.
As you can see we are a small outfit and rely on an even smaller team of staff. We believe in supporting our local economy so we try to employ people who live in Morvern.
Our ethos is to serve the best food, sourced locally. We use organic ingredients as much as possible. All our bread is organic and made on the premises. Sometimes we run out of things as supplies may not always turn up. We try to cater for everyone and hope that you enjoy your visit to the Whitehouse and tasting our wonderful local produce.
We are small and informal. Our evening menu is short. (Normally with a choice of four starters, four main courses and puddings). What we cook depends on what our suppliers have. If the weather is very rough, creels cannot be lifted! All the food is cooked to order. If you particularly want prawns (or anything else), we suggest you let us know in advance as we are a small restaurant and sometimes we sell out of certain things.
If you would like to come in a party, we are happy to agree a menu beforehand with you.
Surprise family or friends with a Gift Token for a meal at The Whitehouse
 "Loch Aline Langoustines, eaten fresh, taste as good as the best you will eat anywhere in the world" (The Independant on Sunday - January 2005)
You can pop in for a cup of tea or coffee and try our homebaking which is served all day.
Lunch is served from about 12.30pm. onwards and a typical menu might include:
Wild Garlic Soup
Gammon Rillette and cornichons
Smoked Mackerel, Aioli and Watercress
 Isle of Mull Moules Mariniere
Ulva Beef and Leek Sausages, Mash and Red Onion Marmalade
Smoked Haddock, Venison Chorizo and Haricot Ragout
Dunsyre Blue, Purple Sprouting and Cauliflower Cheese
Mull Cheddar and Chutney Sandwich with Beetroot Crisps
Stornoway Black Pudding and Puy Lentils
Lunch time prices start from £3.50 for a bowl of soup and bread
At present, our web site is still under construction.
In the meantime you can reach us at 01967421777 We look forward to hearing from you.
You can also contact us at our e-mail addresses:
Jane@thewhitehouserestaurant.co.uk
Marjory@thewhitehouserestaurant.co.uk
Co no SC242874 (Scotland)Registered Office The Whitehouse, Lochaline, Morvern, By Oban, Argyll, PA35 5UZ
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