this title to be replaced Our Restaurant Seafood Platter Jamie's quails eggs Sound of Mull scallops Salad from our garden grown by Lesley

Welcome to the Whitehouse Restaurant

Hello!   

Thank you for visiting our web page.  

We are now open for 2015.  

If you would like to make a booking  please do call 01967421777 and leave a message or email jane@thewhitehouserestaurant.co.uk and we will confirm your booking.  

If you have enjoyed visiting the Whitehouse in the last year can we please ask you to nominate us for the Good Food Guide Restaurant of the Year 2016. It is a bit of a faff as you have to register with their website but it would be very kind of you. Here is the link to the GFG website http://www.thegoodfoodguide.co.uk/awards

Mike has made some delicihttp://www.thegoodfoodguide.co.uk/awardsous ready meals. These include Isle of Mull smoked pork soup (£4 serves 2/3)  and Rich Ardtornish Beef casserol (£14 serves 2/3).  These are for sale at Ardtornish or the Whitehouse.

Gift Vouchers

We are very happy to arrange Gift Vouchers for you.They do make a lovely present and are easy to organise. If you would like one please email jane@thewhitehouserestaurant.co.uk

A reminder that if you are staying locally and would like to buy some ready meals please contact us as we have a selection for sale in the Ardtornish Estate Office Information Centre (01967421288).

We were finalists in the Scottish Restaurant of the Year Awards for 2013 and 2012.  In 2012 we won The Highlands and Islands Restaurant of the Year.  The Judges said  The judges had an incredibly difficult task choosing between the remarkable shortlisted establishments and many hours were spent deliberating.  However, it was the Whitehouse Restaurant’s value for money and its use of creatively combined flavours to produce beautifully presented dishes using locally sourced produce, which edged it into first place.  With an emphasis on local fish, shellfish and game, the Whitehouse Restaurant is an oasis of great food and warm hospitality on the Morvern peninsula.

Delicious, freshly cooked, locally sourced produce

Our Plat de Jour (2 courses from about £18.95 or 3 courses for about £21.95) is  served between noon and 2 pm.   A sample menu is: Loch Spelve mussels in Heather ale, Oban smoked haddock and cornichons and for pudding Scottish berries and raspberry sorbet with a dash of whisky.  

 Do please look on tripadvisor for recent reviews.

Booking strongly advised 01967 421777

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Open for 2015

We are delighted to be open again for 2015.  We celebrated by serving Cairngorm wild boar and Giha halibut and dived scallops among other…

Posted: 30th March 2015
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