this title to be replaced Our Restaurant Seafood Platter Jamie's quails eggs Sound of Mull scallops Salad from our garden grown by Lesley

Welcome to the Whitehouse Restaurant


Thank you for visiting our website.  We are now shut for the winter and we will reopen just before Easter in 2016.  Mke and Lee are heading off to the sun and a very well deserved break.  We look forward to seeing their tans when they return next Spring.

Thank you to all our customers who visited us this season!


We are open Tuesday through to Saturday every week for lunch and dinner. Lunch is usually served between 12 and 2 or 2.30 pm. Dinner is from 6pm. If you would like to come at other times please call us as we will always try and accomodate you.

We strongly advise booking as we are small and can get very busy.  If you would like to make a booking please do call us on 01967421777 and leave a message, or email and we will confirm your booking.  

Our last day this year is Thursday 29th October.   We will be serving a tasting menu.  We have a few tables left but they are going fast.  

We are then shut from 30th October 2015 until Easter 2016.

<span 12px;"="">On 23rd Sarah, Jane  and Mary (who always seems to get free champagne) plus Hugh (Jane's hubby) are going to Inverness for the Highlands and Islands 2015 Food Awards.  Last time Jane went she came home with a lovely glass award.  Fingers crossed for this year.......

Mike makes wonderful ready meals with Ardtornish produce. Please do call us to discuss if you would like to order some. Alternataively, these are for sale at Ardtornish Estate Office (01967421288).

Gift Vouchers

We are very happy to arrange Gift Vouchers for you. They make lovely presents and are easy to organise. If you would like one please email

We are  finalists in the The Highlands and Islands  Restaurant of the Year 2015 and the STLN Retaurant of the Year 2015.  In 2012 we won The Highlands and Islands Restaurant of the Year.  The Judges said  The judges had an incredibly difficult task choosing between the remarkable shortlisted establishments and many hours were spent deliberating.  However, it was the Whitehouse Restaurant’s value for money and its use of creatively combined flavours to produce beautifully presented dishes using locally sourced produce, which edged it into first place.  With an emphasis on local fish, shellfish and game, the Whitehouse Restaurant is an oasis of great food and warm hospitality on the Morvern peninsula.


Delicious, freshly cooked, locally sourced produce

Our Plat de Jour (2 courses from about £18.95 or 3 courses for about £21.95) is served between noon and 2 pm everyday except Friday and Saturday. A sample menu is as follows; Loch Spelve mussels in Heather ale, Oban smoked haddock and cornichons and for pudding Scottish berries and raspberry sorbet with a dash of whisky.  

 Do please look us up on tripadvisor for recent reviews.

Booking strongly advised 01967 421777

Scotland the Best logo Scottish Restaurant Awards logo Slow Food logo Good Food Guide logo

Our Blog

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The plate has arrived!

We were awarded 2 Rosettes by the AA a while back and have been waiting for the plate to arrive.   It came yesteday  and here is Lee…

Posted: 21st October 2015
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